未來簡單式

Today, I'm gonna show you a really easy way to peel potatoes.

今天我要表演一套超簡單的削馬鈴薯大法！

過去簡單式

If you got a pile of potatoes, using a conventional peeler can be time-consuming and boring.

如果你有一堆馬鈴薯，用傳統的削皮刀可能滿費時又滿無聊的。

So here's a clever little trick, which makes the whole process quicker, and a bit more fun!

所以這個聰明的小方法，可以讓整個過程變得快速又好玩得多！

And carefully run the blade around the middle of potato like this.

像這樣，小心地繞著馬鈴薯的周圍畫一圈，

然後把它放進之後要拿去燒的鍋子裡，

And to run the blade, just through the skin like this, and not too deep into the potato.

你在劃開皮的時候，只要切過表層就好，不要切到太深。

Do be careful not to cut yourself, and trying get the line to meet up on the other side.

小心不要割到你自己，然後盡量讓切割線跟另一頭會合。

Do this with all the potatoes you want to boil!

把你想要煮的馬鈴薯通通這樣處理一遍，

Add some boiling water from your kettle, and leave the potatoes to cook.

加入熱水壺裡的一些滾水，讓馬鈴薯煮一陣子。

When they're ready, drain the water into another pan, and keep the potatoes in the first one.

煮好之後，把水倒到另外一個鍋子，把馬鈴薯留在原本這個鍋子裡。

Run the pan under some cold water for a few seconds till they're just cool enough to pick up.

把鍋子讓冷水沖幾秒鐘，直到馬鈴薯夠涼、讓我們可以用手拿起來。

You should be able to see the cut mark all the way around the potato.

你應該可以很清楚地看到切過的痕跡完整地繞了馬鈴薯一圈。

Next, use your fingers, and gently pull the skin off.

接著，用你的手指，輕輕地把皮剝掉。

Then, turn it around, and do the same on the other side.

然後把它轉過來，同樣步驟在另一邊也重複一遍。

Ant that we have a really easy way to peel a potato!

然後我們就完成這個超簡單的馬鈴薯去皮大法啦！

Using this method, you can peel all these potatoes really quickly.

用這個方法，幫馬鈴薯去皮真的快多了。

Although they've cooled down just enough to pick them up, they're still really hot under the surface.

雖然它們只是涼到你可以用手取出，它們的內部還是滿燙的。

But if you like, you can take them back into the hot water we saved earlier to heat them up again.

但如果你喜歡，你可以把它們放回我們先前留的那鍋熱水，把它們再次加熱。

If you want to see more clever tricks, you can click on the right hand side.

如果你想要看更多的聰明小方法，你可以點選右邊那些影片，

Or take a look at my Youtube channel page.

或者去看看我的Youtube頻道頁面。

就跟以前一樣，感謝你的收看 !

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