Welcome to another episode of Fung Bros food!

Today we're gonna be introducing a style of food that most of you guys have probably not had before.

今天要介紹的食物你們可能從沒吃過

Hi, I'm Crystal. I'm a Taiwanese wannabe fob,

嗨，我是Crystal是位美國的小台妹

and today we're talking about Taiwanese breakfast!

Alright, so what can you tell us about, like, what we're looking at right now.

可以介紹一下 我們看到的是什麼嗎

Mi jiang is a little bit sweeter but I like mi jiang more.

米漿甜了一點，但我比較喜歡米漿

一個是花生做的，一個是黃豆做的

I'm not gonna lie, I thought that was gravy.

It's kind of like a Chinese donut but it has less flavor

有點像中式多拿滋，但沒啥味道

I feel like Taiwanese breakfast is kind of like the other Chinese breakfast.

我覺得台灣早餐跟中式早餐很像

In Taiwanese breakfast, we're taking the mi jiang, which is a sesame paste,

吃台灣早餐，我們會拿米漿，也就是芝麻醬

It was sweet, beanie, kind of like red bean like Richie said.

甜甜的，像Richie說的一樣，有點像紅豆

Everybody bring your ladles. Come around, come gather around.

Can I have more soymilk madam? – like the orphan that you are.

太太，給我點豆漿吧? – (唱歌) 活像是孤兒呀你

So what you're noticing about this soymilk is

it's not like the Yeo's  when you get in the can.

Everybody in Asia was drinking soymilk before western people introduced milk.

在引進西方的牛奶之前，東方人都喝豆漿

There's no adjective to describe the flavor of that other than just breakfast.

除了 "早餐" 沒別的詞能形容這味道

Man, one thing I learn today is Taiwanese breakfast is really eggy,

我今天學到一件事: 台灣早餐很多蛋

Eggs on eggs on eggs! Eggs on eggs on eggs!

What are we gonna find underneath these eggs?

So this is the green onion pancake with eggs.

Okay so there's two…that's a two-faced slice. - Mhmm

I think it's important to know that you have a green onion pancake with a green onion egg.

你得知道，這是綠蔥薄餅加上蔥蛋

Yo, these Taiwanese people like these little surprises, man.

Under the egg you would just get all these new presents.

So it's pretty much rice wrapped, inside there's a bunch of different stuff.

And then this has pork sung, eggs and pickles.

Cuz you have so many different flavors and textures going on.

因為裡面有各種不同的味道和口感

I just feel like I'm eating Taiwanese chipotle.

我覺得好像在吃台式墨西哥捲餅

I feel like it's like a complete meal in one bite.

Now you'd think that this would taste just like the other dishes

but it actually tastes very different than Fan Tuan

I think Taiwanese people like their food pretty damn dry.

我覺得台灣人喜歡吃乾得要死的食物

I'm familiar with this but it looks a little bit different than how I'm used to seeing it.

這我很熟悉，但跟我印象中有點不一樣

Xiao Long Bao directly translated into English is little dragon buns,

but traditionally we call it, like, steamed pork dumplings.

I know dragons are really trendy right now, like how to train a dragon,

龍現在還挺潮的，像是馴龍高手

but guess what, how to train a dragon bun.

The great makings of a Gua Bao are the perfect balance

刈包的神奇之處在於食材的完美平衡

between the crushed peanuts, the pickled vegetables, the pork belly, the cilantro,

花生粉、酸菜、控肉、香菜的比例恰到好處

and it's like you can't really have too much of any one, otherwise it will throw off the balance.

任何一樣食材的量太多都會失去平衡

I'm gonna take a bite and give my opinion.

A different flavor, different spices than everything we've been eating.

這味道和調味跟我們剛剛吃的都不一樣

The mushrooms got the flavor, a little spicy!

香菇吃起來很有味道，有一點辣!

I think it's interesting that a lot of the food looks similar in color and everything,

but actually tasted all a little bit different.

You can't be shallow with Taiwanese breakfast. You have to get to know it,

別小看台灣早餐，你得去深入了解它

We still have another Shao Bing they gave us.

台灣早餐我們都吃得很習慣了，但外國人就不一定囉～ 外國人吃台灣早餐會做出啥有趣評論呢？ 【重點片語】 turn up 出現 pork sung 肉鬆 go off the balance 失去平衡 from now on 從現在開始 og = original gangster學這些英文用法：台灣,早餐,豆漿,油條,台灣人,香菇,味道,食物,薄餅,飯糰,傳統,太太,肉汁,高手,自拍,豬肉,食材,花生,點心,牛肉,層次,口味,驚喜,收看,可頌,留言,學到,黃豆,介紹,美國,甜甜,紅豆,影片,香菜,比較,酥脆,口感,花朵,捲餅,瘋狂,皇帝,醃製,豆子,形容,嘴巴,女生,米飯,尾巴,家鄉,吃到,醬汁,墨西哥,差不多,三明治,典型,蔬菜,牛奶,發現,印象,看看,飲料,深入,習慣,風格,標準,知識,完整,神奇,留下,看到,照片,建議,完美,頻道,嘗試,直接,訂閱,簡單,有趣,米漿,小籠包,掉屑,刈包,肉鬆,鍋貼...